We've been watching Pushing Daisies lately and Chuck's 'cup pies' made me crave some. Having some more rhubarb I decided to give them a try. The only issue being that I couldn't find a pie crust recipe with honey baked into it.
So I made some alterations. These are based off of
Martha Stewart's rhubarb pie recipe. I cut the amounts in half and used a muffin tin for the 'cup' size. Some of the pies had honey brushed on the inside of the crust before the rhubarb filling was added and it definitely made a difference - a yummy, sweet difference! :)
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| Before topped with the crumble and baking. |
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| After baking for 30 minutes (a few more minutes wouldn't have hurt). |
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| Tasty, tasty cup pies. |
The cup version is a bit more finicky, but it is nice to have a small version of pie.
We've been watching Pushing Daisies lately and Chuck's 'cup pies' made me crave some. Having some more rhubarb I decided to give them a try. The only issue being that I couldn't find a pie crust recipe with honey baked into it. 
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