Zucchini Adventures

Before this month the only time I'd eaten zucchini was when it was buried in cupcakes.  Several of my coworkers have gardens and leave extra produce in the kitchen for us to take.

I went to the farmers market to get more fresh veggies and I made this:


Tomato-Zucchini Bake

The corn was cut fresh off the cob and I had two different types of zucchini.  It was so easy - I even changed the recipe a bit.  I didn't have the Japanese bread crumbs so I used regular bread seasoned with Italian seasonings.

I hope to make much more with the fresh produce I get from the market this wednesday. :)